Cookies-n-cream is one of our all time favorite ice cream flavors. Chocolate can be polarizing, vanilla can be plain, but everybody loves cookies-n-cream. So when we figured out how to recreate that flavor with just three ingredients we were pretty pleased with ourselves. The fudge’s base captures everything we love about the iconic cookie's creamy center and because you crush the cookies yourself, you can control how big or small the pieces are. We prefer a fudge with more texture, but if you like a more refined version, just pulse the cookies in the food processor to your desired texture.

Paige Grandjean


Credit: Jennifer Causey

Recipe Summary

10 mins
6 hrs 10 mins
Serves 16 (serving size: 1 square)


Ingredient Checklist


Instructions Checklist
  • Lightly coat an 8-inch square baking dish with cooking spray. Place condensed milk and chocolate chips in a medium microwave-safe bowl. Microwave on high, stirring every 30 seconds, until melted and smooth, about 1½ minutes. Stir in 2 cups of the crushed cookies. Pour mixture into prepared baking dish and smooth top. Sprinkle with remaining cookies. Chill until firm, 6 hours; cut into 2-inch squares.