Hands-On Time
10 Mins
Total Time
15 Mins
Makes 3 cups of dough

How to Make It

Step 1

Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper. Spread the flour onto the baking sheet and bake for 5 minutes (this kills any bacteria). Let cool.

Step 2

Using an electric mixer, beat the butter, brown sugar, and cream cheese on medium-high until light and fluffy, 2 to 3 minutes. Beat in the milk and vanilla.

Step 3

Reduce mixer speed to low. Pick up the parchment paper with the flour and fold it to create a funnel. Gradually pour the flour into the mixing bowl and beat until just combined, scraping down the sides of the bowl as necessary. Add the salt and mix until combined.

Step 4

Stir in the chopped chocolate with a rubber spatula. Scoop onto ice cream cones and top with chocolate sauce, whipped cream, sprinkles, or cherries.

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