When making chocolate chip cookies from scratch, it’s almost impossible not to lick the beaters. But, as you’ve been reminded time and time again, raw cookie dough isn’t safe to eat—until now. We took out the eggs and toasted the flour, which eliminates any possibility of bacteria. And to ensure the dough was perfectly creamy and fluffy, we whipped cream cheese into the butter and brown sugar. We like folding in chopped chocolate, but any of your favorite mix-ins will do. Try sprinkles for a cake batter dough, or cinnamon for a snickerdoodle approach. Then, eat it by the spoonful or serve it on an ice cream cone, which makes for a pretty adorable treat.