Rating: 4 stars
21 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
  • 21 Ratings
Sara Quessenberry

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Recipe Summary

hands-on:
15 mins
total:
50 mins
Yield:
Makes 40 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Line 2 baking sheets with parchment paper or aluminum foil.

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  • With an electric mixer on medium-high, beat the butter, brown and granulated sugars, corn syrup, and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk together the flour, salt, and baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture.

  • Add ingredients from the variation of your choice. Unless the directions for the variation state otherwise, form the dough into tablespoon-size mounds. Place on the prepared baking sheets, 2 inches apart.

  • Bake until lightly browned at the edges, 12 to 15 minutes. Cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks. Cool completely.

Nutrition Facts

105 calories; calories from fat 43%; fat 5g; saturated fat 3g; cholesterol 17mg; sodium 67mg; carbohydrates 15g; fiber 1g; sugars 8g; protein 1g.
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