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Recipe Summary

Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a colander, toss the green and red cabbage with 1/2 teaspoon salt. Set aside for 1 hour. Squeeze the cabbage with paper towels to remove water; place in a bowl.

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  • Add the pepper, tomatoes, chopped basil, and scallions. Season to taste with salt and pepper. Toss with mayonnaise and vinegar. Sprinkle with basil leaves.

Nutrition Facts

calcium 47mg; 123 calories; carbohydrates 8g; cholesterol 7mg; fat 10g; fiber 2g; iron 1mg; protein 2mg; saturated fat 1g; sodium 282mg.
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