This soup was so amazing and easy to make! The capers and cilantro at the end are a must!
I'm from Colombia and this looks like variation of Ajiaco which is the typical dish from the capital.
You eat the corn as you would corn on the cob - so either you pick it up and eat the kernels off, or you can cut the kernels off with a knife. My kids liked the concept of picking corn on the cob out of their soup and eating it. I thought it was a little cumbersome, but seemed to add a little more flavor than regular frozen corn would.
I'm a little apprehensive about the corn chunks and wonder if you eat the entire piece including the center, or ... ?
How do you eat the pieces of corn on the cob. Do you eat the center portion or do you have to take each piece out to eat?