- Calories 102
- Fat 7g
- Sat fat 3g
- Cholesterol 10mg
- Sodium 255mg
- Protein 4g
- Carbohydrate 7g
- Sugar 1g
- Fiber 3g
- Iron 0mg
- Calcium 131mg
Collard Greens With Bacon
Jonny Valiant
How to Make It
Step 1
Cook the bacon in a large pot over medium heat, stirring occasionally, until crisp, 5 to 7 minutes; transfer to a plate. Add the shallots to the drippings in the pot and cook, stirring often, until softened, 3 to 5 minutes.
Step 2
Add as many collard greens to the pot as will fit, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing frequently and adding more collard greens when there is room, until tender, 12 to 15 minutes. Stir in the lemon juice and sprinkle with the bacon.
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IFortuna
2014-07-25T15:27:59-04:00
This reminds me of the spinach salads from the 80's where we used hot bacon dressing on the greens. Delicious!
