Rating: 4 stars
27 Ratings
  • 5 star values: 7
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

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Credit: Jonny Valiant

Recipe Summary

hands-on:
35 mins
total:
35 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon in a large pot over medium heat, stirring occasionally, until crisp, 5 to 7 minutes; transfer to a plate. Add the shallots to the drippings in the pot and cook, stirring often, until softened, 3 to 5 minutes.

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  • Add as many collard greens to the pot as will fit, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing frequently and adding more collard greens when there is room, until tender, 12 to 15 minutes. Stir in the lemon juice and sprinkle with the bacon.

Nutrition Facts

102 calories; fat 7g; saturated fat 3g; cholesterol 10mg; sodium 255mg; protein 4g; carbohydrates 7g; sugars 1g; fiber 3g; calcium 131mg.
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