Lisa Hubbard
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4

How to Make It

Step 1

In a large bowl, whisk together the sour cream, vinegar, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Add the cabbage, scallions, carrots, and raisins and toss to coat.
 

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars