Danny Kim
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the spaghetti according to the package directions. Drain the pasta, rinse under cold water, and return it to the pot.

Step 2

Heat the oil and red pepper in a large skillet over medium heat until the pepper is sizzling, 2 to 3 minutes.

Step 3

Remove from heat and stir in the chopped scallions, tahini, vinegar, soy sauce, 3 tablespoons water, and ½ teaspoon salt.

Step 4

Add the tahini sauce to the pasta and toss to coat.

Step 5

Serve topped with the sesame seeds and sliced scallions.

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