Rating: 3 stars
46 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 13
  • 2 star values: 14
  • 1 star values: 2
Chris Morocco

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions. Drain the pasta, rinse under cold water, and return it to the pot.

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  • Heat the oil and red pepper in a large skillet over medium heat until the pepper is sizzling, 2 to 3 minutes.

  • Remove from heat and stir in the chopped scallions, tahini, vinegar, soy sauce, 3 tablespoons water, and ½ teaspoon salt.

  • Add the tahini sauce to the pasta and toss to coat.

  • Serve topped with the sesame seeds and sliced scallions.

Nutrition Facts

550 calories; fat 24g; saturated fat 4g; sodium 543mg; protein 16g; carbohydrates 69g; sugars 2g; fiber 5g; iron 4mg; calcium 49mg.
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