Rating: 3.5 stars
191 Ratings
  • 5 star values: 79
  • 4 star values: 22
  • 3 star values: 15
  • 2 star values: 36
  • 1 star values: 39
Emma Knowles

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Credit: Sang An

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and rinse under cold running water.

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  • Meanwhile, combine the peanut butter, vinegar, soy sauce, chili-garlic sauce or hot pepper sauce, sesame oil (if using), ginger, lime zest, and salt in a blender. With the motor running, slowly add the canola oil in a steady stream.

  • Return the pasta to the pot and toss with the dressing. Garnish, if desired, with the cilantro, scallions, and peanuts. Serve immediately or cover and refrigerate for up to 3 hours.

Nutrition Facts

calcium 26.3mg; 738 calories; calories from fat 66%; carbohydrates 49.6g; fat 54.6g; fiber 3.5g; iron 3.1mg; protein 16.3mg; saturated fat 6.1g; sodium 873.9mg.
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