Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4
Sang An

How to Make It

Step 1

Cook the pasta according to the package directions. Drain and rinse under cold running water. 

Step 2

Meanwhile, combine the peanut butter, vinegar, soy sauce, chili-garlic sauce or hot pepper sauce, sesame oil (if using), ginger, lime zest, and salt in a blender. With the motor running, slowly add the canola oil in a steady stream.

Step 3

Return the pasta to the pot and toss with the dressing. Garnish, if desired, with the cilantro, scallions, and peanuts. Serve immediately or cover and refrigerate for up to 3 hours.
 

Ratings & Reviews

/5
Reviews
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