- Calories 5
- Fat 0g
- Sat fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Protein 0g
- Carbohydrate 1g
- Sugar 1g
- Fiber 1g
- Iron 0mg
- Calcium 5mg
How to Make It
Step 1
Place the teabags in 4 (12-oz) Mason jars with lids. (You should have 2 tea bags per jar.) Pour 1½ cups of cold water into each jar. Seal the jars with the lids and refrigerate for 6 to 8 hours, or overnight.
Step 2
Remove the tea bags and add two lemon slices and ice to each jar. Or, experiment with different flavors, such as Ginger and Honey, Peach and Mint, Pomegranate and Lime, or Watermelon and Basil.
