Instead of breaking out the tea kettle in steamy summer months, brew tea bags in cold water for a naturally sweet (and less-acidic) beverage. Sip the tea straight from the jar, or screw on the lid and pack ‘em up for a picnic.
8 tea bags (white or green tea works best)
1 large lemon, sliced
Sat fat 0g
How to Make It
Place the teabags in 4 (12-oz) Mason jars with lids. (You should have 2 tea bags per jar.) Pour 1½ cups of cold water into each jar. Seal the jars with the lids and refrigerate for 6 to 8 hours, or overnight.