How to Make It
Stir together ground coffee beans and water in a large bowl or lidded container. Cover and steep at room temperature for at least 10 hours and up to 1 day.
Line a fine-mesh strainer with cheesecloth and set inside a large bowl. Pour coffee mixture through strainer, pressing with a spoon to encourage draining. Discard coffee grounds. Store coffee concentrate in an airtight container in the refrigerator for up to 2 weeks.
Perfect Iced Coffee (Serves 1)
- ½ cup coffee concentrate
- 2 tsp. light agave nectar or simple syrup
- ¼ cup half-and-half or whole milk
Fill a 16-ounce glass with ice. Add concentrate, ½ cup water, and agave nectar; stir to combine. Top with half-and-half.