Coffee-Tahini Smoothie
Calling all coffee ice cream fans, if you've never tried a coffee smoothie, we've got a treat in store for you.
Jenna Helwig, food director at Real Simple
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Credit: Caitlin Bensel
Recipe Summary
Thick, rich, and caffeinated (unless you use decaf, which is a-OK), this concoction gets its extreme creaminess courtesy of avocado and frozen banana. Tahini lends depth of flavor, and a pinch of kosher salt and dollop of maple syrup balance everything out. Who said you couldn't have dessert for breakfast?
