Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Calling all coffee ice cream fans, if you've never tried a coffee smoothie, we've got a treat in store for you.

Gallery

Credit: Caitlin Bensel

Recipe Summary

total:
5 mins
hands-on:
5 mins
Servings:
2
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Thick, rich, and caffeinated (unless you use decaf, which is a-OK), this concoction gets its extreme creaminess courtesy of avocado and frozen banana. Tahini lends depth of flavor, and a pinch of kosher salt and dollop of maple syrup balance everything out. Who said you couldn't have dessert for breakfast?

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender, starting with oat milk and coffee. Process until smooth, about 1 minute.

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