Food Recipes Coffee, Oat, and Maple Smoothie 3.3 (30) Add your rating & review Make this hearty coffee smoothie recipe as a breakfast alternative when you're on the go. By Anna Theoktisto Updated on April 16, 2018 Print Rate It Share Share Tweet Pin Email Hands On Time: 15 mins Total Time: 15 mins Yield: 2 servings Jump to Nutrition Facts Jump to recipe This easy coffee smoothie recipe combines all the things that are good about mornings in a healthy package. Intense cold brew coffee is paired with sweet banana and maple syrup for a well-balanced breakfast smoothie that will keep you full until lunch. Oats lend body to the smoothie, while also adding nutritional value. First, you’ll make a combination of milk and oats to soften them into an oatmeal-like consistency. The softened oats and milk get blended up with banana, cold-brewed coffee, and maple syrup. Cold-brewed coffee is usually in the refrigerated drinks section of grocery stores. But, if you can’t find it, you could also substitute chilled home-brewed coffee or espresso. Ingredients ½ cup whole milk, warmed ¼ cup old-fashioned rolled oats ½ cup chilled cold-brewed coffee 3 tablespoons pure maple syrup 1 banana, sliced 1 cup ice Directions Combine warm milk and oats in a small bowl. Let stand until oats begin to soften, about 10 minutes. Place oats mixture, coffee, syrup, banana, and ice in a blender; process until smooth, about 1 minute. Serve immediately. . Greg DuPree Rate it Print Nutrition Facts (per serving) 206 Calories 3g Fat 43g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 206 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 7% Cholesterol 6mg 2% Sodium 32mg 1% Total Carbohydrate 43g 16% Total Sugars 29g Protein 4g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.