Food Recipes Coffee-Glazed Nuts 5.0 (1) Add your rating & review Candied nuts can often be too sweet and cloying, but in this coffee-glazed nuts recipe the bitterness of coffee balances out the glaze with its trademark bitterness. The nuts strike the perfect notes of salty and sweet, which means they pair well with everything from a boozy Manhattan cocktail to dry and bubbly champagne. By Marianne Williams Marianne Williams Marianne has been writing and testing recipes in the test kitchens for Dotdash Meredith since 2016. She studied at the International Culinary Center, in New York, and the International School of Italian Cuisine, in Italy, under highly esteemed chefs and graduated in 2015. Real Simple's Editorial Guidelines Updated on September 5, 2022 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Causey Hands On Time: 10 mins Total Time: 55 mins Yield: 6 cups Ingredients ¼ cup granulated sugar 2 tablespoons honey 1 tablespoon ground coffee beans 1 ½ teaspoons kosher salt 4 cups roasted unsalted mixed nuts 1 teaspoon vanilla extract Directions Preheat oven to 350°F. Bring sugar, honey, ground coffee, salt, and 3 tablespoons water to a boil in a medium saucepan over medium-high, stirring often. Boil, stirring constantly, until sugar is dissolved, 3 to 4 minutes. Add nuts and vanilla; stir until evenly coated. Spread in an even layer on a baking sheet lined with parchment paper. Bake until coating on nuts is tacky and hardened, about 15 minutes. Cool completely, about 30 minutes. Rate it Print