Ingredient Checklist


Instructions Checklist
  • In a small bowl, stir together the espresso powder with 1 tablespoon hot water until the powder is dissolved. Using an electric mixer, beat the butter on high until light and fluffy, 3 to 5 minutes. Reduce mixer speed to low. Gradually add the sugar, then the espresso mixture, vanilla, and salt, and beat until smooth, scraping down the sides of the bowl as necessary.


Nutrition Facts

416 calories; calories from fat 268; fat 30g; saturated fat 19g; cholesterol 80mg; sodium 15mg; proteing; carbohydrates 38g; sugars 37g; fiberg; ironmg; calcium 10mg.