Rating: 4 stars
40 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 2
  • 40 Ratings
Sarah Karnasiewicz

Gallery

Credit: Greg DuPree

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 400° F.

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  • Combine the espresso powder, brown sugar, sweet paprika, smoked paprika, salt, and pepper in a small bowl. Rub the mixture over the pork until the surface is entirely coated. Drizzle pork with 1 tablespoon of the olive oil. Set aside at room temperature for 10 minutes.

  • Add the remaining olive oil and butter to a large, oven-safe skillet over medium-high heat. When skillet is hot, add the pork and cook, turning as needed, until browned on all sides, about 8 minutes.

  • Transfer skillet to oven and roast pork until a thermometer inserted into the thickest part of the tenderloin reads 145° F, about 15 minutes. Remove from oven and let rest, covered, for 10 minutes.

  • To serve, slice tenderloin into rounds and drizzle with pan juices.

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