Sang An
Hands-On Time
10 Mins
Total Time
9 Hours 10 Mins
Yield
Serves 4

How to Make It

Step 1

In the bottom of a 5- to 6-quart slow cooker, combine the onion, potatoes, and carrots. Season the beef with 1 teaspoon salt and ¼ teaspoon pepper and place on top of the vegetables.

Step 2

In a small bowl, whisk together the tomato paste, coffee, Worcestershire sauce, and brown sugar; pour over the beef and vegetables. Cover and cook on low until the beef and vegetables are tender, 8 to 9 hours.

Step 3

Slice the beef across the grain and serve with the vegetables and sauce, sprinkled with the parsley. Serve with the bread, if desired.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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