Rating: 3 stars
482 Ratings
  • 5 star values: 65
  • 4 star values: 84
  • 3 star values: 166
  • 2 star values: 120
  • 1 star values: 47
Vanessa Seder

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Credit: Sang An

Recipe Summary

hands-on:
10 mins
total:
9 hrs 10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bottom of a 5- to 6-quart slow cooker, combine the onion, potatoes, and carrots. Season the beef with 1 teaspoon salt and ¼ teaspoon pepper and place on top of the vegetables.

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  • In a small bowl, whisk together the tomato paste, coffee, Worcestershire sauce, and brown sugar; pour over the beef and vegetables. Cover and cook on low until the beef and vegetables are tender, 8 to 9 hours.

  • Slice the beef across the grain and serve with the vegetables and sauce, sprinkled with the parsley. Serve with the bread, if desired.

Nutrition Facts

600 calories; fat 12g; saturated fat 4g; cholesterol 107mg; sodium 835mg; protein 67g; carbohydrates 55g; sugars 27g; fiber 7g; iron 8mg; calcium 115mg.
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