So you love Frosé. We do, too. But allow us to introduce you to her younger sister, the Boozy Coffee Slushie. She’s just as fun, twice as energetic, and so this summer.
2 cups coffee, cooled
½ cup whole milk
¼ cup bourbon, optional
⅓ to ½ cup sweetened condensed milk
1 teaspoon crushed espresso beans, for serving
How to Make It
Pour coffee and milk into ice cube trays and freeze until solid, 5 hours or overnight.
Combine coffee ice cubes, milk ice cubes, bourbon, if using, and ⅓ cup sweetened condensed milk in a blender (adding more sweetened condensed milk if you prefer a sweeter coffee), and process until smooth. Serve topped with crushed espresso beans.
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