Hands-On Time
10 Mins
Total Time
5 Hours 10 Mins
Serves 2

How to Make It

Step 1

Pour coffee and milk into ice cube trays and freeze until solid, 5 hours or overnight.

Step 2

Combine coffee ice cubes, milk ice cubes, bourbon, if using, and ⅓ cup sweetened condensed milk in a blender (adding more sweetened condensed milk if you prefer a sweeter coffee), and process until smooth. Serve topped with crushed espresso beans.

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