Sheet Pan Cod and Potatoes
Bright, light, and easy is the name of the game with this simple one-pan fish dinner. It all comes together on a single sheet pan thanks to strategic timing.
Gallery
Credit:
Caitlin Bensel
Recipe Summary
You'll start with creamy Yukon gold potatoes, add the cod next, and stir in chard leaves that wilt and char without turning limp. It all gets dressed up with a quick olive salsa that adds richness, acidity, and a little kick, too. The result is healthy but full of flavor, and perhaps best of all, it takes only 15 minutes of hands-on time. Serve with a tart white wine or a medium-bodied rosé and enjoy the easy clean-up.
Ingredients
Directions
Nutrition Facts
Per Serving:
490 calories; fat 31g; cholesterol 65mg; fiber 3g; protein 30g; protein 30g; carbohydrates 23g; sodium 1137mg; sugars 2g.