Hands-On Time
10 Mins
Total Time
10 Mins
Yield
30
Melanie Acevedo

How to Make It

Step 1

Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut.

Step 2

Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.

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Ratings & Reviews

/5
Reviews
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