Rating: 3.5 stars
17 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 6
  • 1 star values: 0
  • 17 Ratings
Kay Chun and Jane Kirby, Family 2011

Gallery

Credit: Melanie Acevedo

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
30
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut.

    Advertisement
  • Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.

Nutrition Facts

calcium 68mg; 282 calories; carbohydrates 31g; cholesterol 48mg; fat 17g; fiber 1g; iron 1mg; protein 3mg; saturated fat 13g; sodium 128mg.
Advertisement