Danny Kim
Hands-On Time
20 Mins
Serves 4

How to Make It

Step 1

Combine the rice, sugar, vanilla, cinnamon, 3 cups water, and a pinch of salt in a small pot over high heat. Bring to a boil and reduce heat to a simmer.

Step 2

Add the coconut milk, return to a simmer, and cook, stirring occasionally, until the rice is tender, 25 to 35 minutes.

Step 3

Meanwhile, combine the clementines and brown sugar. Serve over the pudding.

Chef's Notes

Tip: Arborio rice is ideal because it stays pleasantly chewy, but any other white rice would work equally well in this recipe.


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