Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the rice, sugar, vanilla, cinnamon, 3 cups water, and a pinch of salt in a small pot over high heat. Bring to a boil and reduce heat to a simmer.

    Advertisement
  • Add the coconut milk, return to a simmer, and cook, stirring occasionally, until the rice is tender, 25 to 35 minutes.

  • Meanwhile, combine the clementines and brown sugar. Serve over the pudding.

Chef's Notes

Tip: Arborio rice is ideal because it stays pleasantly chewy, but any other white rice would work equally well in this recipe.

Nutrition Facts

450 calories; fat 20g; saturated fat 17g; sodium 50mg; protein 7g; carbohydrates 66g; sugars 23g; fiber 3g; iron 3mg; calcium 49mg.
Advertisement