Hands-On Time
10 Mins
Total Time
1 Hour 10 Mins
Yield
Makes 6 4-ounce gifts
Paul Sirisalee

How to Make It

Step 1

Spread the melted chocolate on two parchment-lined baking sheets and sprinkle with the coconut and pistachios. Chill until firm, about 1 hour.

Step 2

Peel off of the parchment and break into pieces. Refrigerate for up to 3 weeks.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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