Paul Sirisalee
Hands-On Time
10 Mins
Total Time
1 Hour 10 Mins
Makes 6 4-ounce gifts

How to Make It

Step 1

Spread the melted chocolate on two parchment-lined baking sheets and sprinkle with the coconut and pistachios. Chill until firm, about 1 hour.

Step 2

Peel off of the parchment and break into pieces. Refrigerate for up to 3 weeks.

Chef's Notes


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