Rating: 4 stars
149 Ratings
  • 5 star values: 92
  • 4 star values: 18
  • 3 star values: 16
  • 2 star values: 19
  • 1 star values: 4
Sara Quessenberry

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Credit: David Prince

Recipe Summary test

total:
2 hrs
Yield:
Makes 40
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide the cookie dough in half (do not substitute slice-and-bake dough in this recipe).

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  • On a floured surface, roll each piece out ¼ inch thick. Cut into rounds with a 1¾-inch cookie cutter. Place on baking sheets.

  • Top with a mixture of egg white, coconut, and sugar.

  • Bake at 350°F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes.

  • Cool slightly on baking sheets, then transfer to wire racks to cool completely.

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