Total Time
2 Hours
Yield
Makes 40
David Prince

How to Make It

Step 1

Divide the basic sugar cookie dough in half (do not substitute slice-and-bake dough in this recipe).

Step 2

On a floured surface, roll each piece out ¼ inch thick. Cut into rounds with a 1¾-inch cookie cutter. Place on baking sheets.

Step 3

Top with a mixture of 1 egg white, 2 cups sweetened shredded coconut, and ¼ cup confectioners’ sugar.

Step 4

Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes.

Step 5

Cool slightly on baking sheets, then transfer to wire racks to cool completely.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
five_whole_stars