Rating: 3 stars
96 Ratings
  • 5 star values: 5
  • 4 star values: 22
  • 3 star values: 32
  • 2 star values: 28
  • 1 star values: 9
  • 96 Ratings
Pam Lolley

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Credit: Jen Causey

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
2½ dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process the Nilla Wafers and 1 cup of the powdered sugar in a food processor until finely ground, 1 to 2 minutes. Add lime zest, lime juice, and corn syrup, and pulse until mixture just begins to come together, 2 to 3 times. Add coconut, and pulse until mixture comes together completely.

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  • Shape dough into about 30 (1-inch) balls. Place remaining ⅓ cup powdered sugar in a shallow bowl; roll each ball in powdered sugar until coated. Serve immediately, or store in an airtight container at room temperature for 4 to 5 days.

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