Coconut flour pancakes are our favorite gluten-free, low-carb alternative to a traditional buttermilk shortstack. Pancakes with coconut flour cook up into fluffy, golden beauties—just remember to patient after ladling the batter onto the griddle. Because they don’t contain gluten, which gives classic pancakes their structure, these coconut flour pancakes take a little bit longer to firm up enough to be ready to flip. The second side, however, cooks quickly, and then you’re ready to plate them up and serve with the works—butter, maple syrup, fruit, coffee, orange juice, etc. For extra coconut flavor, serve with toasted coconut flakes on top.