Hands-On Time
20 Mins
Total Time
7 Hours
Serves 8

How to Make It

Step 1

Preheat oven to 325° F. Whisk together condensed milk, coconut milk, egg yolks, and salt.

Step 2

Pour into the piecrust and bake until the center is set but still slightly wobbly, 50 to 60 minutes. Let cool, then chill until firm, 4 to 5 hours. Top with toasted coconut before serving.

Chef's Notes


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