Rating: 3 stars
231 Ratings
  • 5 star values: 37
  • 4 star values: 43
  • 3 star values: 74
  • 2 star values: 65
  • 1 star values: 12
Sue Li

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Read the full recipe after the video.

Recipe Summary test

hands-on:
20 mins
total:
7 hrs
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325° F. Whisk together condensed milk, coconut milk, egg yolks, and salt.

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  • Pour into the piecrust and bake until the center is set but still slightly wobbly, 50 to 60 minutes. Let cool, then chill until firm, 4 to 5 hours. Top with toasted coconut before serving.

Nutrition Facts

471 calories; fat 30g; saturated fat 21g; cholesterol 124mg; sodium 255mg; protein 8g; carbohydrates 46g; sugars 29g; fiber 1g; iron 3mg; calcium 164mg.
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