Ingredient Checklist


Instructions Checklist
  • Heat oven to 425° F. Lightly coat a 13-by-9-inch baking dish with vegetable cooking spray. Sprinkle the chicken breasts with the garlic, cayenne, and lime zest; set aside.

  • Place the rice in the baking dish. Combine the chicken stock, coconut milk, cilantro, salt, and lime juice and pour onto the rice. Arrange the chicken on top of the rice. Cover with foil and bake 25 to 30 minutes or until the rice is tender and the chicken is cooked through.

  • Remove the foil, sprinkle the coconut on top, and cook 5 minutes more or until the coconut is browned.

Nutrition Facts

calcium 53mg; 571 calories; carbohydrates 66g; cholesterol 78mg; fat 17g; fiber 2g; iron 5mg; protein 37mg; saturated fat 12g; sodium 401mg.