Hands-On Time
15 Mins
Total Time
50 Mins
14 servings
Jennifer Causey

How to Make It

Step 1

Preheat oven to 350°F. Stir together oats, coconut chips, cashews, syrup, oil, and salt in a large bowl. Spread mixture evenly on a rimmed baking sheet. Bake, stirring halfway through, until golden, 20 to 25 minutes. Add dried mango and pistachios and toss to combine. Let cool completely, 15 to 20 minutes.

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