- Calories 86
- Fat 6g
- Sat fat 2g
- Cholesterol 0mg
- Sodium 62mg
- Protein 3g
- Carbohydrate 9g
- Sugar 3g
- Fiber 1g
- Iron 1mg
- Calcium 3mg
Coconut Cashew Butter Bonbons
Levi Brown
How to Make It
Step 1
Mix together the cereal, cashew butter, maple syrup, and salt in a medium bowl. Form the mixture into 12 1½-inch balls. Roll the balls in the coconut. Refrigerator in an airtight container for up to 5 days.
gurlbear
2014-09-06T21:06:48-04:00
I made this with Nature's Path chocolate crisp rice cereal and it was delicious. Very fast and simple. It would be a good dessert for a child to make on their own.
ibfrog
2013-10-06T13:45:01-04:00
This is a simple recipe and it is quite good. I would suggest adding more maple syrup to give the bonbon more of a candy flavor. After making the first batch as presented, I made a second batch using pecan butter (homemade & cheaper than cashew butter!) and rolled half of the batch in coconut and the other half in ground semi-sweet chocolate chips. Yummy! I am going to use these bonbons as hostess gifts through the holiday season.
