Coconut Cashew Butter Bonbons

I made this with Nature's Path chocolate crisp rice cereal and it was delicious. Very fast and simple. It would be a good dessert for a child to make on their own.

This is a simple recipe and it is quite good. I would suggest adding more maple syrup to give the bonbon more of a candy flavor. After making the first batch as presented, I made a second batch using pecan butter (homemade & cheaper than cashew butter!) and rolled half of the batch in coconut and the other half in ground semi-sweet chocolate chips. Yummy! I am going to use these bonbons as hostess gifts through the holiday season.