- 1 cup crisp rice cereal
- 1/2 cup cashew butter
- 2 tablespoons pure maple syrup
- 1/4 teaspoon fine sea salt or table salt
- 1/4 cup unsweetened shredded coconut
- Mix together the cereal, cashew butter, maple syrup, and salt in a medium bowl. Form the mixture into 12 1½-inch balls. Roll the balls in the coconut. Refrigerator in an airtight container for up to 5 days.