Danny Kim
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the rice noodles according to the package directions.

Step 2

Meanwhile, heat the oil in a large pot over medium heat. Add the scallions and curry paste. Cook, stirring often, until the scallions are tender, 6 to 8 minutes.

Step 3

Add the coconut milk, fish sauce, and 2 cups water and bring to a boil.

Step 4

Add the fish. Reduce heat and simmer until the fish is opaque throughout, 2 to 4 minutes.

Step 5

Serve over the rice noodles, topped with the cabbage, chilies, and lime wedges.

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