Hands-On Time
15 Mins
Total Time
15 Mins
6 (serving size: 2 tsp.)
Grace Elkus

How to Make It

Step 1

Stir together cocoa, espresso powder, salt, and pepper in a small bowl. For each serving, generously coat 1 (12-oz.) steak on all sides with 1 to 2 teaspoons of the cocoa rub. Heat a large cast-iron skillet over high. Add steak, and cook each side to desired degree of doneness, about 3 minutes per side for medium. Store remaining cocoa rub in an airtight container for up to 2 months.

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