John Kernick
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the bacon in a medium skillet over medium heat until crisp, about 8 minutes.

Step 2

Transfer the bacon to a paper towel–lined plate. Transfer 1 tablespoon of the drippings to a small bowl.

Step 3

Add the oil, vinegar, and ¼ teaspoon each salt and pepper to the bacon drippings. Whisk and set aside.

Step 4

Shred the chicken meat, using your fingers or a fork, and discard the skin and bones.

Step 5

Combine the lettuce, cheese, tomatoes, avocado, onion, and chicken in a large bowl. Crumble the bacon over the salad and serve with the vinaigrette.

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