Clementine and Rosemary Chicken
Gallery
Credit:
Danny Kim
Recipe Summary
Ingredients
Directions
Chef's Notes
Tip: Try doubling this recipe and freezing the extra bag of chicken to have on hand, marinated and ready to defrost, for an easy weeknight dinner.
Nutrition Facts
Per Serving:
330 calories; fat 21g; saturated fat 3.5g; cholesterol 145mg; sodium 640mg; protein 31g; carbohydrates 5g; sugars 2g; fiber 1g; iron 2mg; calcium 35mg.