Danny Kim
Hands-On Time
5 Mins
Serves 1

How to Make It

Step 1

Muddle the clementine, ginger, cherry, sugar, and bitters in a heavy glass.

Step 2

Add the bourbon and stir to combine.

Step 3

Top with ice.

Chef's Notes

Tip: No muddler? Try using the end of a straight rolling pin or even a wooden spoon in a pinch.

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