How to Make It
Cook the quinoa according to the package directions.
Meanwhile, combine the clementines, fennel, oil, raisins, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss with the herbs and quinoa just before serving.
Tip: Instead of removing the outer leaves of the fennel bulb, use a vegetable peeler to shave away any tough outer skin or bruise marks.