Hands-On Time
5 Mins
Yield
Serves 4
Danny Kim

How to Make It

Step 1

Cook the quinoa according to the package directions.

Step 2

Meanwhile, combine the clementines, fennel, oil, raisins, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss with the herbs and quinoa just before serving.

Chef's Notes

Tip: Instead of removing the outer leaves of the fennel bulb, use a vegetable peeler to shave away any tough outer skin or bruise marks.

 

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