Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings
Chris Morocco

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the olive oil and vinegar.

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  • Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

  • Arrange the clementines on a platter and drizzle with the dressing.

  • Top with the pecans, coconut flakes, and mint.

Chef's Notes

Tip: Try dressing the clementines ahead of time. Chill for 1 hour or up to overnight to allow the flavors to meld before topping with the other ingredients.

Nutrition Facts

240 calories; fat 19g; sodium 240mg; protein 2g; carbohydrates 20g; sugars 14g; fiber 4g; iron 1mg; calcium 54mg.
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