Combine the olive oil and vinegar.
Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Arrange the clementines on a platter and drizzle with the dressing.
Top with the pecans, coconut flakes, and mint.
Tip: Try dressing the clementines ahead of time. Chill for 1 hour or up to overnight to allow the flavors to meld before topping with the other ingredients.