Danny Kim
Hands-On Time
15 Mins
Serves 4

How to Make It

Step 1

Combine the olive oil and vinegar.

Step 2

Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Step 3

Arrange the clementines on a platter and drizzle with the dressing.

Step 4

Top with the pecans, coconut flakes, and mint.

Chef's Notes

Tip: Try dressing the clementines ahead of time. Chill for 1 hour or up to overnight to allow the flavors to meld before topping with the other ingredients.


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