Rating: 3.5 stars
22 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3
  • 22 Ratings

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the oil, vinegar, mustard, a pinch of sugar, ¾ teaspoon salt, and ½ teaspoon pepper in a small bowl.

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Nutrition Facts

165 calories; fat 18g; saturated fat 2g; sodium 451mg; carbohydrates 1g; calcium 2mg.
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