Hands-On Time
10 Mins
Total Time
10 Mins
Serves 4 (makes 4 cups)

How to Make It

Step 1

In a small saucepan, combine the sugar and ½ cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool. In a pitcher, combine the syrup with the lemon juice and 2½ to 3 cups water. Serve over ice.

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