- Calories 112
- Fat 0g
- Sat fat 0g
- Cholesterol 0mg
- Sodium 1mg
- Protein 0g
- Carbohydrate 30g
- Sugar 26g
- Fiber 0g
- Iron 0mg
- Calcium 5mg
How to Make It
Step 1
In a small saucepan, combine the sugar and ½ cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool. In a pitcher, combine the syrup with the lemon juice and 2½ to 3 cups water. Serve over ice.
