Classic Lemonade

There are few things more refreshing than a glass of lemonade, especially when it’s homemade. In fact, there are only two ingredients in this classic recipe, so there’s really no reason you shouldn’t make it yourself. Making simple syrup is, well, as simple as its name implies—you’ll bring sugar and water to a boil until the sugar is dissolved. This is the same technique used in a variety of cocktails, so it’s not a bad one to have in your arsenal. Then, you’ll mix in the lemon juice and some cold water, et voila! A pitcher of lemonade in 10 minutes flat. To switch things up, try mixing in seltzer water instead of still.

Classic Lemonade 3.9 516 5 1
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  • Serves 4 (makes 4 cups)
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 112 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 1 mg
    • Protein 0 g
    • Carbohydrate 30 g
    • Sugar 26 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 5 mg
There are few things more refreshing than a glass of lemonade, especially when it’s homemade. In fact, there are only two ingredients in this classic recipe, so there’s really no reason you shouldn’t make it yourself. Making simple syrup is, well, as simple as its name implies—you’ll bring sugar and water to a boil until the sugar is dissolved. This is the same technique used in a variety of cocktails, so it’s not a bad one to have in your arsenal. Then, you’ll mix in the lemon juice and some cold water, et voila! A pitcher of lemonade in 10 minutes flat. To switch things up, try mixing in seltzer water instead of still.

Ingredients

  1. Check 1/2 cup sugar
  2. Check 1 cup fresh lemon juice (from about 6 lemons)

Directions

  1. In a small saucepan, combine the sugar and ½ cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool. In a pitcher, combine the syrup with the lemon juice and 2½ to 3 cups water. Serve over ice.