- 1 1/2 cups freshly squeezed lemon juice (from about 12 lemons)
- 1/2 cup sugar
- 6 cups water
- lemon slices (to garnish)
- In a large pitcher combine the lemon juice, sugar, and 1 cup water. Stir until the sugar dissolves, then add 5 more cups water, a few slices of lemon to garnish, and plenty of ice.