Rating: 3.5 stars
34 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 6
  • 34 Ratings
Emily McKenna

Gallery

Credit: James Wojcik

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a small skillet over medium-low heat. Form a sandwich with the bread and cheese.

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  • Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.

Nutrition Facts

569 calories; fat 44g; saturated fat 26g; cholesterol 120mg; sodium 625mg; protein 18g; carbohydrates 29g; sugars 2g; fiber 1g; iron 2mg; calcium 496mg.
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