Classic Deviled Eggs

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Photo by Antonis Achilleos
Classic Deviled Eggs 3.6 18 5 1
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  • Serves 6
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 128 calories
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 216 mg
    • Sodium 155 mg
    • Protein 7 mg
    • Carbohydrate 1 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 39 mg

Make hard-boiled eggs.

Cut 6 eggs in half, lengthwise.

Remove the yolks and blend them by hand with mayonnaise, plain yogurt, Dijon mustard, a squirt of lemon juice, and salt to taste.

Ingredients

  1. Check 6 hard-boiled eggs, peeled
  2. Check 3 tablespoons mayonnaise
  3. Check 2 tablespoons plain yogurt
  4. Check 2 teaspoons Dijon mustard
  5. Check lemon juice
  6. Check salt
  7. Check paprika

Directions

  1. Make hard-boiled eggs.
  2. Cut 6 eggs in half, lengthwise.
  3. Remove the yolks and blend them by hand with mayonnaise, plain yogurt, Dijon mustard, a squirt of lemon juice, and salt to taste.
  4. Spoon the mixture back into the whites. Dust with paprika.

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