- Calcium 39mg
- Calories 128
- Carbohydrate 1g
- Cholesterol 216mg
- Fat 11g
- Fiber 0g
- Iron 1mg
- Protein 7mg
- Sat fat 2g
- Sodium 155mg
How to Make It
Step 1
Make hard-boiled eggs.
Step 2
Cut 6 eggs in half, lengthwise.
Step 3
Remove the yolks and blend them by hand with mayonnaise, plain yogurt, Dijon mustard, a squirt of lemon juice, and salt to taste.
Step 4
Spoon the mixture back into the whites. Dust with paprika.
