Antonis Achilleos
Hands-On Time
10 Mins
Total Time
10 Mins
Serves 6

How to Make It

Step 1
Step 2

Cut 6 eggs in half, lengthwise.

Step 3

Remove the yolks and blend them by hand with mayonnaise, plain yogurt, Dijon mustard, a squirt of lemon juice, and salt to taste.

Step 4

Spoon the mixture back into the whites. Dust with paprika.

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