Rating: 3.5 stars
19 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1
  • 19 Ratings
Melissa Clark

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Advertisement
  • Cut 6 eggs in half, lengthwise.

  • Remove the yolks and blend them by hand with mayonnaise, plain yogurt, Dijon mustard, a squirt of lemon juice, and salt to taste.

  • Spoon the mixture back into the whites. Dust with paprika.

Nutrition Facts

calcium 39mg; 128 calories; carbohydrates 1g; cholesterol 216mg; fat 11g; iron 1mg; protein 7mg; saturated fat 2g; sodium 155mg.
Advertisement