Classic Deviled Eggs

Hands On Time:
10 mins
Total Time:
10 mins
6 serves


  • 6 hard-boiled eggs, peeled

  • 3 tablespoons mayonnaise

  • 2 tablespoons plain yogurt

  • 2 teaspoons Dijon mustard

  • lemon juice

  • salt

  • paprika


  1. Make hard-boiled eggs.

  2. Cut 6 eggs in half, lengthwise.

  3. Remove the yolks and blend them by hand with mayonnaise, plain yogurt, Dijon mustard, a squirt of lemon juice, and salt to taste.

  4. Spoon the mixture back into the whites. Dust with paprika.

    Deviled Eggs
    William Meppem

Nutrition Facts (per serving)

128 Calories
11g Fat
1g Carbs
7mg Protein
Nutrition Facts
Calories 128
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 216mg 72%
Sodium 155mg 7%
Total Carbohydrate 1g 0%
Protein 7g
Calcium 39mg 3%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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