Hands-On Time
10 Mins
Total Time
1 Hour
Yield
Serves 4

How to Make It

Step 1

In a small bowl, whisk together the mayonnaise, vinegar, salt, pepper, sugar, and caraway seeds.

Step 2

Slice the cabbage in half through the stem end. Remove and discard the core. Thinly slice the cabbage to create long, thin shreds.

Step 3

Grate the carrots on the large hole of a box grater.

Step 4

In a large bowl, combine the cabbage, carrots, scallions, and parsley. Add the dressing and toss. Cover and refrigerate for at least 1 hour before serving.

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Ratings & Reviews

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Reviews
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