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Hi! I have also used table salt (as kosher salt is almost impossible to get here in Brazil) but you can also use salted butter instead of adding the salt. I have done this 3x already and saw no difference from when I put salt.
SAME!! XD But YUM!! You get a bigger serving!
I've found more and more recipes are calling for kosher salt. It's a coarser salt so if table salt is subbed everything I've read indicates using about 1/2 (although different brands are slightly different because of the size of the flakes/grains). And coarse sea salt, pretty much in most stores, is a very close substitute.
I'm using table salt. I've never even seen Kosher salt, I just always substitute with regular.
I don't think Kosher salt should be used in baked goods, especially cookies. Use table salt.
I've made these with just plain old (table)salt and they came out fine. I've also used dark brown sugar and they've been great, too. Flexible recipe I guess.....
I have not tried this recipe yet but I would like to see more recipe's that use ingredients that are not always available such as Kosher salt. Living in a very rural area in Southwestern Wisconsin some ingrdients are not available.