Classic Chocolate-Chip Cookies
Victor Schrager
How to Make It
Step 1
Heat oven to 350° F. In a medium bowl, whisk together the flour, salt, and baking soda.
Step 2
Using an electric mixer, beat the butter and sugars on medium-high speed until fluffy, 2 to 3 minutes. One at a time, beat in the eggs, then the vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Mix in the chocolate chips and nuts (if desired) by hand.
Step 3
Drop heaping tablespoonfuls of the dough onto baking sheets, spacing them 2 inches apart.
Step 4
Bake, rotating the baking sheets halfway through, until golden around the edges but still soft in the center, 12 to 15 minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days.
wlsdb34c772f527
2017-10-16T07:51:36-04:00
Great recipe , if you are trying to lose weight maybe you can try this method https://tinyurl.com/y8qu68dk my best regards
CrystalPanda
2015-02-10T11:06:52-05:00
I'm trying this right now... smells amazing, but I mis-read quantity to put on the baking tray. I didn't see 'heaped tablespoon', I saw it as 'heap', So I currently have 6 giant cookies merging into one! I can't wait to eat my (what will no doubt be) giant square cookie!
gdmeek
2011-01-03T11:20:41-05:00
I have not tried this recipe yet but I would like to see more recipe's that use ingredients that are not always available such as Kosher salt. Living in a very rural area in Southwestern Wisconsin some ingrdients are not available.
