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10/16/2017
Great recipe , if you are trying to lose weight maybe you can try this method https://tinyurl.com/y8qu68dk my best regards
02/23/2016
Hi! I have also used table salt (as kosher salt is almost impossible to get here in Brazil) but you can also use salted butter instead of adding the salt. I have done this 3x already and saw no difference from when I put salt.
01/23/2016
SAME!! XD But YUM!! You get a bigger serving!
12/14/2015
I've found more and more recipes are calling for kosher salt. It's a coarser salt so if table salt is subbed everything I've read indicates using about 1/2 (although different brands are slightly different because of the size of the flakes/grains). And coarse sea salt, pretty much in most stores, is a very close substitute.
02/10/2015
I'm using table salt. I've never even seen Kosher salt, I just always substitute with regular.
01/16/2012
I don't think Kosher salt should be used in baked goods, especially cookies. Use table salt.
11/26/2011
I've made these with just plain old (table)salt and they came out fine. I've also used dark brown sugar and they've been great, too. Flexible recipe I guess.....
01/03/2011
I have not tried this recipe yet but I would like to see more recipe's that use ingredients that are not always available such as Kosher salt. Living in a very rural area in Southwestern Wisconsin some ingrdients are not available.
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