I made this cheesecake over the weekend, and it was delicious. Cheesecake is my husband's favorite dessert, and he said it was the best one he had ever eaten. Simple, easy to follow recipe!
Tried this recipe for my first attempt at making a cheesecake..it turned out perfect..I was so proud of myself! Thought sauce was a little thick using the cherries but nothing a bit more water couldn't fix. Very elegant looking served with the drizzle of dark cherries. Making it again for mother's 90th birthday party!
this was an amazing recipe - i substituted plain yogurt for the sour cream - it was amazing and used "organic" black cherries for the sauce - sooooo good.... I am making it again this weekend... need to serve it to a crowd/party- it is rich and delicious... hightly recommended. 5 stars -
This was my first cheesecake and made it for my mother-in-law for mother's day… (No pressure, right?!) I followed the recipe exactly and it turned out *perfect*! So very rich and creamy. I allowed all ingredients to come to room temp (eggs, cream cheese, sour cream). This helps everything to blend completely, keeps the cheesecake from cracking in the oven, and prevents it from drying out. The store I was in didn't have frozen cherries so I picked up raspberries instead. The sauce turned out a lot thicker than I expected but it tasted wonderful. I'm making it again this weekend with cherries.
amazing cheesecake! very easy to follow, considering i am only 14 and this was my first cheesecake. I looked exactly as it did in the picture. Instead of frozen cherries in the syrup I used frozen raspberries and it came out perfect. Everything has a wonderful flavor!