This recipe works great! I don't usually follow recipes exactly, but this one is so good i try to stick to the book every time.
Great job, Real Simple!👍❤
I do not know what area of the country this recipe comes from but does not seem Southern and I cannot imagine a beef stew without yummy carrots, onions, celery and potatoes.
I haven't tried this one, but I based on my regular recipe I would recommend these fixes: * keep beef whole when browning * use beef stock; not water * add 5 or 6 whole garlic cloves to pot * add your favorite fresh herbs like oregano or thyme * cook at 300 degrees for 3 hours; then finish with adding carrots and turnips/potatoes for another 1 hour.
This turned out dry and lacking in flavor :(
Is there any substitute for turnips? Could I do potatoes or something instead?