Hands-On Time
35 Mins
Total Time
1 Hour
Yield
Serves 6
Christopher Baker

How to Make It

Step 1

Cook the macaroni according to the package directions. Drain and reserve.

Step 2

Meanwhile, cook the onions and garlic in the olive oil in a large pot over medium until the onions are softened, about 10 minutes. Add the ground beef, salt, and pepper and cook, stirring occasionally, until 
the meat is browned, about 
8 minutes. Stir in the chili powder and ground cumin; cook 2 minutes more. Add the beans, canned tomatoes, and broth. Bring to a boil, reduce heat to a simmer, and cook for 20 minutes.

Step 3

Stir in the macaroni to warm and serve, garnished with shredded cheddar and sliced scallions, and with corn bread on the side.

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Ratings & Reviews

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Reviews
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