Citrus Scallops and Cauliflower Rice
This flexible recipe encourages you to personalize it with your favorite citrus—anything from oranges to grapefruit to clementines—and whatever fresh herbs you have on hand.
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Recipe Summary
This elegant seafood dinner comes together surprisingly quickly, thanks to quick-cooking scallops and frozen cauliflower rice. First you'll make a citrus salsa that's punched up with salty olives and minced shallot. (Making this before the other steps has the benefit of allowing the acidity from the citrus to slightly pickle the shallot, which removes its raw bite.) A quick sear on the scallops and a shower of fresh herbs in the cauliflower rice is all that's left to get this healthful and delicious meal onto the table in a half an hour.