Slow-Roasted Citrus Salmon
A gorgeous side of salmon deserves a worthy preparation, like this recipe, in which you’ll slow-roast a side of salmon sandwiched between layers of lemon and orange slices, topped with sprigs of dill and oil. The result is meltingly tender fish. You’ll serve the salmon with an orange dijonnaise and a marinated cucumber salad. It’s the kind of elegant meal that belies the simple preparation and the kind of recipe that makes any occasion feel special: make it the starring dish of a weekend brunch, a dinner to wow in-laws, or to celebrate just about anything.
Anna Theoktisto
