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Ken Kochey

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a knife, cut away the peel and white pith of the grapefruit and orange and slice the fruit into rounds.

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  • Arrange the slices on individual plates. Drizzle with the honey and top with the mint.

Nutrition Facts

96 calories; calories from fat 9%; fat 1g; saturated fatg; cholesterolmg; sodium 4mg; carbohydrates 20g; fiber 2g; sugars 19g; protein 2g.