Ken Kochey
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 2

How to Make It

Step 1

With a knife, cut away the peel and white pith of the grapefruit and orange and slice the fruit into rounds.

Step 2

Arrange the slices on individual plates. Drizzle with the honey and top with the mint.

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Ratings & Reviews

/5
Reviews
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