Rating: 3.5 stars
79 Ratings
  • 1 star values: 10
  • 2 star values: 13
  • 3 star values: 20
  • 4 star values: 15
  • 5 star values: 21

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Sang An

Recipe Summary

hands-on:
20 mins
total:
1 hr 45 mins
Yield:
Serves 8-12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325° F. Butter a 9-by-5-inch loaf pan.

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  • In a small bowl, whisk together the eggs, vanilla, and zests. In a large bowl, with an electric mixer on medium-high, beat the butter for 2 minutes. Add 1 1/4 cups of the sugar and the salt and beat for 2 minutes. Slowly add the egg mixture. Beat for 3 minutes. Reduce speed to low and slowly add the flour. Transfer the batter to the prepared pan. Bake for 60 to 70 minutes.

  • Transfer pan to a wire rack to cool for 10 minutes. Using a knife, loosen the cake from pan. Invert it onto the rack. Turn it over again onto a serving plate.

  • In a saucepan, over medium heat, simmer the cranberries, orange juice, and the remaining sugar until the berries burst, 5 to 7 minutes. Reduce heat to medium-low and simmer for 5 minutes. Strain the syrup into a bowl and stir in the liqueur (if using). Slice the cake and serve with the warm syrup.

Nutrition Facts

378 calories; calories from fat 40%; fat 17g; saturated fat 10g; cholesterol 110mg; sodium 85mg; carbohydrates 56g; fiber 1g; sugars 39g; protein 3g.
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